Carso's Hand Pie - Poblano & Egg (ea)

It’s Breakfast on the Go - From Carso's of Seattle! These hand pies are made with a flaky, buttery pastry crust that is filled with a delicious combination of savory breakfast ingredients.

Poblano & Egg - 1 Frozen hand pie

INGREDIENTS: Filing: (Eggs [whole eggs, citric acid, xanthan gum, guar gum], butter [fresh pasteurized sweet cream, cream cheese []), white cheddar cheese (pasteurized milk, culture, salt, rennet), poblano peppers, avocado tomatillo salsa ([tomatillos and citric acid], avocado, cilantro, green onion, jalapeno pepper, lime juice, garlic, salt, serrano chili pepper), onions, butter (fresh pasteurized cream, salt, color added seasonally). Pie Shell: Pastry flour (wheat), water, butter (milk). Egg Wash: Liquid Egg (whole eggs, citric acid, xanthan gum, guar gum). CONTAINS: EGG, MILK, WHEAT. COOK TO 160° F.

Carso's Pasta, a family owned and operated business, began in 1986 by entrepreneur Dave Brown, and has been serving the restaurant and grocery community of Seattle and surrounding areas ever since. Carso's Pasta believes quality does not need to be compromised by quantity. They make their products fresh daily using wholesome and natural ingredients with no stabilizers or preservatives—We deliver it fresh to your door!