Pike Place Fish Market
Fresh Options
Enjoy the finest cuts from Pike Place Fish Market just as if you picked them up from the market yourself!
Orders for fresh fish must be placed by 12pm on Thursdays - fresh options are for Friday deliveries only
Founded in 1930, the Pike Place Fish Market is an enduring Seattle institution. It became an internationally recognized business when in 1986, longtime owner, John Yokoyama, and his crew took a stand to become “World Famous”. They would only source the very best quality seafood, provide excellent customer service, and commit to making a difference for everybody, including each other.
Pike Place Fish Market is committed to sourcing their seafood in ways to minimize damage to the ocean and freshwater environments. They look carefully at every species they sell, the method of catch, and the way it’s been raised. Their mission is to provide world famous customer service, sell only the finest, freshest seafood available, and adhere to the highest standards of marine stewardship and sustainability.
These boneless steaks have a firm, meaty texture and are great on the grill. Best served lightly seared over high heat with a rare center. Pike Place Fish Market Yellowfin Tuna is sashimi grade, and also delicious served raw. Got seaweed? Sustainably caught in Hawaii.
Product is delivered fresh and never frozen!
Order by 12PM Thursdays - Available for Friday deliveries only
Harvested from the cold, pristine beaches of the Pacific Northwest. These clams have a mild salty sweetness and are great for steaming!
Product is delivered fresh and never frozen!
Order by 12PM Thursdays - Available for Friday deliveries only
Frozen Options
This smoked fish is a fish monger favorite: a little sweet, a little salty, just how we like it! Each fish is sustainably caught, all natural, fully cooked and ready to eat.
Good in the refrigerator for 2-3 weeks and freezes well for a year.
Pike Place Fish Market’s own handmade crab cakes are made with lots of shredded crabmeat, a little bit of shrimp, herbs, spices, and Panko bread crumbs. Dinner in less than 15 minutes!
COOKING INSTRUCTIONS: Place frozen or thawed cakes directly in a well oiled, preheated pan. Cook over medium heat until golden brown, about 4 minutes per side, slightly more if frozen. Cook to an internal temperature of 165 for 3 minutes.
Pike Place Fish Market’s #1 seller! Wild King Salmon (also known as Chinook). Pike Place Fish Market only sells wild salmon (never farm raised). This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it… This is the best you can get! . . . Salmon fillets as pictured are about 4-5 lbs each.
*PRODUCT IS DELIVERED FRESH WHEN AVAILABLE!
Instructions/Storage
When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
Pike Place Fish Market gets its Alaskan King crab legs straight from the Bering Sea! Its rich, flavorful meat makes this crab the most sought-after in the world. Pre-cooked and ready to eat, it’s great cold, steamed or grilled.
Generally, one leg and a claw will be just over one pound of total weight. For example, if you order three pounds you will likely receive a few legs and few claws. Crab legs and claws are previously frozen.
Pike Place Fish Market’s most popular smoked fish and with good reason. Alderwood smoking lets the rich flavor of king salmon speak for itself! Good in the refrigerator for 2-3 weeks and freezes well for a year. Wild King salmon can vary in color from red to white.
Each package is approximately ¾ lbs.
This will be the best smoked salmon spread you will ever eat. All wild salmon, Alderwood smoked, and natural ingredients are made right here locally just for us! Who even knows what they put in that stuff you buy at the grocery store. Each container has about 7 ounces.
Ingredients: cream cheese, wild smoked salmon, sour cream, mayonaise, NW Seafood Seasoning (our own recipe), lemon juice, dehydrated onion, onion powder, vinegar. Contains: fish, soy, & eggs Products of USA
Pike Place Fish’s salmon burgers are made with good ’ol wild Pacific Salmon! Perfect for a backyard bbq or a quick weeknight meal. Grab some buns and sauce and your good to go. Throw these awesome burgers in a skillet with a little olive oil and brown each side.
About 3 minutes per side. Keep frozen until ready to cook - you can cook these from hard frozen or thawed.
Lutefisk is a traditional dish of the Nordic countries made from air-dried whitefish and soda lye. In Norway and Sweden, Lutefisk is a Christmas delicacy shared amongst family and friends.
Serve Lutefisk paired with white sauce, mustard sauce, or melted butter!