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This product uses a 170+ year-old starter for a tried and true, consistency. San Francisco-style sourdough is known for its crisp, chewy crust and tangy, complex flavor. This signature taste comes from the unique wild yeast and bacteria in the region which thrives in the cool, foggy climate. With a long fermentation process, it develops a deep, slightly sour flavor and a soft, airy crumb, making it a beloved classic among bread enthusiasts.
Ingredients: Organic Flour, Mineralized Water
This product uses a 170+ year-old starter for a tried and true, consistency. San Francisco-style sourdough is known for its crisp, chewy crust and tangy, complex flavor. This signature taste comes from the unique wild yeast and bacteria in the region which thrives in the cool, foggy climate. With a long fermentation process, it develops a deep, slightly sour flavor and a soft, airy crumb, making it a beloved classic among bread enthusiasts.
Ingredients: Organic Flour, Mineralized Water
